Peppermint Candy Christmas Platter
Heat an oven to 350 degrees.
Prepare your pan by lining it with parchment paper or use a springform pan or round tin for a round tray. Ensure that your cookie tray or pan has edges to prevent the candy from spreading too thin and becoming brittle.
Place the unwrapped hard candy mints
on the parchment paper, leaving extra room on the sides as the mints will melt and spread, filling gaps on the tray. Arrange the candies close together, with spacing only at the edges.
Bake for approximately 5-8 minutes, keeping a close eye on the process.
Allow the melted candy to harden at room temperature until the tray becomes solid. Keep in mind that the candy tray will be brittle, but you can preserve it by applying a clear food-grade varnish.
Consider making smaller versions as coasters if desired.
You can read the full tutorial here – Peppermint Candy Christmas Platter Plate
