Ideas For DIY
I wish I could say that winter is over and spring is on its way, but it’s a balmy -6 degrees outside as I type this. A little cold for real snowflakes, but what’s stopping you from making this pretty snowflake made up of vintage buttons from Carolyn’s Homework? She’ll show you what you need to do — homework: Etceteras: vintage button snowflake.
Imagine this: a typical suburban backyard filled with grass and a few shrubs. Now picture that same space transformed into a thriving homestead with vegetable gardens, chickens clucking happily in a coop, and a rainwater harvesting system in place. This is exactly what the Wilthon family accomplished in just six months, and their journey is nothing short of inspiring. From the moment they decided to make the leap into homesteading, they were determined to live a more sustainable, self-sufficient lifestyle. Here’s how they did it.
It all started during the summer of 2024 when the Wilthon family—mom and dad, Emily and James, and their two kids, Lucy and Ben—decided that they wanted to make a change. Like many families, they were feeling the weight of rising grocery bills and the constant environmental stress weighing on their minds. Emily, a stay-at-home mom, had always been interested in gardening and sustainability. James, who worked as a software engineer, had a growing desire to reduce their family’s reliance on the grid and live in a way that aligned with their values.
After watching several homesteading documentaries and following local homesteaders on social media, Emily and James had an idea. They realized they didn’t need acres of land to start their homesteading adventure—just a little bit of creativity, hard work, and determination. They decided to transform their backyard into a fully functional homestead that could supply their family with food, water, and even energy—all within six months.
The Wilthons knew that starting a homestead from scratch required careful planning. They spent several weeks researching different homesteading methods, talking to local homesteaders, and getting advice from online communities. They also created a budget to ensure they could make the most of their resources.
“We knew we had to start small and not overwhelm ourselves,” said Emily. “It was about making gradual, manageable changes that would add up over time.”
Their plan included growing a vegetable garden, raising chickens for eggs, collecting rainwater, and implementing solar panels to reduce their dependence on the power grid. They also decided to start composting to reduce waste and improve soil quality for their garden.
The first major project they tackled was transforming a large portion of their backyard into a garden. They started by researching which vegetables would grow best in their climate, focusing on easy-to-grow crops like tomatoes, lettuce, carrots, and peppers.
They used raised beds to make gardening easier, especially since the soil in their area wasn’t ideal for planting. Emily and James built the raised beds themselves using reclaimed wood, saving money while also practicing sustainable building methods.
“We wanted to make sure our garden would be productive, but we also wanted it to be low-maintenance and sustainable,” said James. “We opted for organic growing methods and started by composting kitchen scraps and using natural fertilizers.”
In just a few weeks, their garden began to thrive, and they were soon harvesting fresh vegetables right from their backyard.
Next on the Wilthons’ homesteading list was raising chickens. They did a lot of research on raising chickens for eggs and learned that it was one of the easiest and most rewarding aspects of homesteading.
The family built a simple chicken coop using leftover materials from their garden project, ensuring the chickens would be safe and comfortable. They started with six hens, choosing a breed known for being friendly and good egg layers.
“We were surprised at how easy it was to care for the chickens,” said Emily. “The kids loved collecting the eggs every morning, and we were amazed at how much of a difference it made to have fresh, homegrown eggs.”
Within just a few months, the Wilthons had a steady supply of eggs and were able to cut back on grocery store purchases. They even used the chicken manure to fertilize their garden, creating a sustainable loop in their homesteading system.
One of the most ambitious projects the Wilthons took on was harvesting rainwater. Living in a climate where water conservation is important, they saw the value in capturing rainwater for their garden and household needs.
They installed a rainwater collection system on their roof, which included gutters, downspouts, and a large storage tank. The system was fairly easy to install and didn’t require much maintenance.
“We’ve had a lot of rain this year, and the rainwater collection system has been a lifesaver,” said James. “We use the rainwater to water the garden, wash the car, and even for our outdoor cleaning. It’s amazing how much water we’ve saved.”
By collecting rainwater, the Wilthons not only saved money on their water bill but also reduced their environmental impact.
The final piece of their self-sufficient puzzle was adding solar panels to their home. The Wilthons had always wanted to reduce their reliance on fossil fuels, and solar energy seemed like the perfect way to do so.
After researching local solar panel installation companies and calculating their energy needs, they decided to install a small solar array on their roof. With their system in place, the Wilthons were able to generate enough energy to power their lights, appliances, and even their small garden pump.
“We didn’t want to go completely off-grid just yet, but being able to generate our own energy is a huge step in the right direction,” said Emily. “It gives us peace of mind knowing we’re contributing to a greener planet and saving money on our energy bills.”
The Wilthons were quick to realize that homesteading isn’t always easy. There were challenges, like dealing with pests in the garden and learning to manage the chickens. But every step of the way, they learned new skills and gained confidence in their ability to live more sustainably.
“We’ve made mistakes along the way, but that’s part of the process,” said James. “What’s important is that we’re learning and growing. The kids are more involved than ever, and we’re teaching them valuable skills that will last a lifetime.”
After just six months, the Wilthons had successfully transformed their suburban backyard into a fully functional homestead. They were growing their own food, collecting rainwater, raising chickens for eggs, and generating solar power to reduce their carbon footprint.
“We never imagined we’d be able to achieve all of this in just six months,” said Emily. “It’s been a lot of work, but the rewards are so worth it. We feel more connected to our food and the environment, and we’re teaching our kids valuable lessons about sustainability.”
Looking ahead, the Wilthons plan to continue expanding their homesteading efforts. They’re considering adding more chickens, possibly raising a few goats, and experimenting with more advanced gardening techniques like permaculture. They’re also exploring the idea of creating a small greenhouse to extend their growing season.
“The journey doesn’t end here,” said James. “Homesteading is a lifelong process, and we’re excited to see where it takes us.”
The Wilthon family’s story is a perfect example of how anyone, regardless of their living situation, can take small steps toward self-sufficiency. With dedication, planning, and a willingness to learn, the Wilthons turned their dreams of homesteading into a reality—and they did it in just six months.
Are you ready to start your own homesteading adventure? If the Wilthons can do it, so can you!