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Win a $30,000 Kitchen Makeover

August 5, 2010 by Amanda Formaro

DIY Network and Food Network Magazine are searching for the Worst Kitchen in America! Enter now for your chance to win a complete kitchen renovation from DIY Network’s home-improvement experts. Check out the details here.

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Comments

  1. Patricia says

    August 6, 2010 at 12:16 pm

    Boy, do I ever need a kitchen makeover. My house is almost 30 years old, but we bought it 4 years ago. We’re trying to update, but we’re not very handy and money is always an issue. I read all these blogs and watch tv shows that make it look possible, but then my own efforts fail. I’d be thrilled to win this. Thanks.

  2. jane smith says

    September 26, 2010 at 3:49 am

    i would love a new kitchen as ours is the old style about 30 years old our house is older it is built in 1945 i think so we would love a more modern kitchen and money is so hard to find when you are only on a pension

  3. Paula Millard says

    October 31, 2010 at 6:45 pm

    My wonderful husband and I just moved into our home 1 year ago. We have updated almost all the rooms with hard work and overtime shifts. He is a firefighter and I am a nurse. Our home is an updated 1960s home with the exception of the kitchen. A centralized wall gives it that drive-through feeling, and the counters/appliances are in desperate need of modernizing. We would appreciate help in making our dream home complete. Thank you.

Have you read?

Homesteading is Trending! Here’s Why The Practical Guide to Homesteading is the Ultimate Step-by-Step Blueprint for Beginners Looking to Live Off-Grid

If you’ve ever dreamed of ditching the urban grind and living a more sustainable, self-reliant life, The Practical Guide to Homesteading is the book you’ve been waiting for. Whether you’re looking to grow your own food, raise livestock, or become energy independent, this comprehensive guide is the perfect starting point for beginners.

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One of the standout features of this book is its versatility. The author doesn’t just focus on rural living—there are tailored solutions for urban and suburban spaces too. Even if you’re working a full-time job, you’ll find easy-to-follow advice for fitting homesteading into your daily routine without feeling overwhelmed.

What I appreciated most were the in-depth sections on food preservation, water management, and energy solutions. The book dives into various ways to preserve food without relying on electricity, such as dehydration and canning, as well as simple but effective methods of rainwater harvesting. For those interested in growing food, the gardening strategies outlined can be adapted to any space, from a small urban garden to larger rural plots.

Another highlight is the section on livestock. The book provides valuable insights on choosing the right animals for your resources and goals, ensuring that you can start small and scale up gradually. It also covers zero-waste living, financial planning, emergency preparedness, and DIY sustainable construction, giving readers the tools they need to build a homestead from the ground up.

This book is not just for dreamers; it’s for doers. The practical advice, combined with the author’s straightforward writing style, makes it easy for anyone to begin their homesteading journey. Whether you’re taking your first step toward self-sufficiency or expanding an existing homestead, The Practical Guide to Homesteading is an invaluable resource.

In short, this guide is an essential read for anyone seeking to live a more sustainable, fulfilling life, no matter where they are. With its clear instructions, approachable advice, and emphasis on practicality, it’s the perfect blueprint for building a homestead and embracing a self-sufficient lifestyle. Highly recommended!

 

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